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Lake Tahoe's Tasty Treats

THE SUMMIT
The crown jewel of Harrah's Lake Tahoe. Located in the intimate surroundings of the former "Star Suite" on the 16th floor, the Summit maintains a regal reputation of excep- tional service and exquisite cuisine. Among The Summit's many awards are the prestigious DiRoNA Award, the Best of the Best Gold Award, and the AAA Four Diamond Award. Chef Elizabeth Gregory Lange has also been named "One of the Best Chefs in America."

FRIDAY'S STATION
Black Angus beef and ocean fresh seafoods with a panoramic view of Lake Tahoe and the Sierra Nevada mountains. Named after Lake Tahoe's once famous Pony Express stop, Friday's Station is located on the top floor to include the spectacular views with its exceptional dinner menu and fine wines.


CAFE ANDREOTTI
Creative, mouth-watering dishes in a bistro-like atmosphere. The fun, friendly atmosphere is the perfect setting for the festive pastas, gourmet pizzas, family style salads, and irresistible desserts.

ASIA
Located next to the Sierra Restaurant, ASIA serves the best in Chinese dinners for reasonable prices.

NORTH BEACH DELI
The authentic taste and atmosphere of a San Francisco delicatessen offering California and Italian deli specialties, sub sandwiches, soups and salads, tempting desserts, espressos, and refillable soft drinks, coffee and tea.

THE FOREST BUFFET
Also located on the 1 8th floor, the Forest offers an unforgettable view and meal guaranteed to satisfy every appetite - daily breakfast, lunch and dinner buffets, a Friday night seafood buffet, a Saturday night filet mignon buffet and a special champagne Sunday brunch.


SIERRA RESTAURANT
Serving breakfast, lunch, dinner and light snacks 24-hours a day, seven days a week. The Sierra also offers a special selection of dishes from some of the other fine restaurants.


Copyright 1995, Harrah's Reno